top of page
Orchard Consultancy Auditing Training Ltd
Solutions from a single source for consultancy, mentoring, auditing and training in the food and hospitality industries
- helping partners reach their goal
Latest Vacancies, Food Safety, HACCP, & Training News
NEW Courses on VACCP & TACCP
HACCP (Hazard Analysis Critical Control Point) –
The principles of which were devised originally by Pillsbury in the early 1960s to produce safe food for the space industry, upon request by NASA and adopted by the World Health Organisation (WHO). HACCP is a risk assessment tool designed to prevent unintentional contamination.
However, recently there have been high profile intentional deliberate contamination, substitution and adulteration cases, this is where TACCP and VACCP enhances the risk assessment tool set
Food Safety Recall Notices
Next OPEN Course Details
New courses being scheduled for the autumn season - please contact us for more details
Any other enquiries please phone us on 07881 764542
Or contact us
bottom of page