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OCAT LTD, food safety, training, auditing, Trevor Parkin HACCP

Latest Vacancies, Food Safety, HACCP, & Training News

 
NEW Courses on VACCP & TACCP

HACCP (Hazard Analysis Critical Control Point) – 

The principles of which were devised originally by Pillsbury in the early 1960s to produce safe food for the space industry, upon request by NASA and adopted by the World Health Organisation (WHO). HACCP is a risk assessment tool designed to prevent unintentional contamination.

 

However, recently there have been high profile intentional deliberate contamination, substitution and adulteration cases, this is where TACCP and VACCP enhances the risk assessment tool set

 

 

 

 







 

Food Safety Recall Notices 

food safety, training, auditing, allergens, HACCP
food safety, training, auditing, allergens, HACCP

Next OPEN Course Details  

New courses being scheduled for the autumn season - please contact us for more details 



 


Any other enquiries please phone us on 07881 764542
Or contact us

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