ISO 22000 and Pas 220 together form FSSC 22000 (Food Safety Scheme Certification 22000). How these standards exactly fit together and the differences between these standards and HACCP is amply discussed in this training. ISO 22000 and/or FSSC 22000 are likely to support and evolve HACCP in the future



Objective 

The objective of the ‘ISO 22000 / FSSC 22000′ training is to offer background information, clarification and practical tips in respect of setting up, implementing and maintaining the ‘ISO 22000′ food safety system.



Morning Session 

The practical application of elements of the standard in your operations and working out a case.



Afternoon Session

The practical application of elements of the standard in your operations and working out a case.



Test

Every participant receives a course syllabus. The training is concluded with a brief test. Subject to a satisfactory result, the course participant receives a personalised FoodCampus Certificate ‘Standards in Food: ISO 22000 / FSSC 22000′.