Orchard Consultancy Auditing Training Ltd
Solutions from a single source for consultancy, mentoring, auditing and training in the food and hospitality industries
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HACCP Training Courses Level 3 Intermediate
Please find below the present range of HACCP Training Courses Level 3 (Intermediate) offered by Orchard Consultancy Auditing & Training Ltd, all courses are delivered by qualified, experienced trainers
Level 3 Award in HACCP for Food Manufacturing - Intermediate
This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.
This Level 3 qualification covers the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, development of the procedures, monitoring of critical control points and corrective actions and the evaluation of the procedures.
Course Duration 20 hour - 2 days
Other courses are available on request
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