Orchard Consultancy Auditing Training Ltd
Solutions from a single source for consultancy, mentoring, auditing and training in the food and hospitality industries
- helping partners reach their goal
Food Safety, HACCP, TACCP, VACCP, Quality Management Consultancy
OCAT Ltd advisors are Quality Management Systems trained and are able to develop new strategies to meet your needs in a wide area including Food Safety, Hygiene, Allergen control and risk assessment, Process Development, HACCP, Standards, Specifications, Planning & Preparation for Second and Third Party audits,
We at OCAT Ltd prefer to call helping our partners as advising them by offering a integrated approach to Food Safety and HACCP to share the extensive skills and experience of our advisors enables us to offer industry recognised expertise across a wide range of subjects.
By understanding the needs of our partners by listening, looking and appreciating their requirements we offer innovative solutions to a range of issues or where required bespoke support packages utilising the full range of skills within our team. Using this approach we have a proven track record of delivering effective solutions and have developed long term relationships with many of our clients.
In summary our support includes:
Process Development
We have a wide range of experience in the project management and process implementation in the food industry.
From green field site development to bespoke processes, improving output to process deviations, our advisors will be able to assist and develop the process to your requirements
Hygiene and Food Safety
Food businesses aspire to achieve and maintain high standards of hygiene and food safety but many obstacles can stand in the way of this aspiration.
By using our experience and a range of auditing and assessment methods we can identify the problems along with their root causes to realising this aspiration,
Allergen Management
As part of every food businesses 'due diligence' to their clients, an allergen management system is key.
We offer a highly regarded allergen management and risk assessment program, allowing uncomplicated and effective implementation on the shop floor, catering, and food services industries
Supplier Risk Assessment
This is where our support can begin. We offer a full range of services from supplier self assessment questionnaires to on-site audits.
Supplier audits can be a drain on time and resources in a business and external auditors are commonally used through the industry. We offer a range of templates or will develop a bespoke template with your specific needs covered
Pre Audit Assessment
As can be seen on the page, we have a huge range of experience in aid to support you through your forthcoming audits. Whether that be Third Party Audits (BRC, IFS, ISO) Second Party Audits (Retailer, Client base) or even assist you with your own First Party internal audit program to gain third party certification
HACCP Implementation
HACCP is a legal requirement throughout the European Food industry. The skills, time & experience of each company to this regulation varies vastly throughout the industry.
Our advisors have a vast experience In guiding you and your team through to an effective HACCP system, including verification of the system through ongoing audits
Phone us on 07881 764542
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